Analysis of Factors Affecting Processed Production of Jaso Danau POKLAHSAR
Main Article Content
Abstract
This study aims to analyze the factors that influence the level of processed fish production in the Jaso Danau Fishery Product Processing and Marketing Group (POKLAHSAR) in the Singkarak Lake area, Solok Regency. This group processes bilih fish and other freshwater fishery commodities into value-added products, but still faces obstacles related to capital, labor, business experience, and technology. The study used a descriptive quantitative approach with multiple linear regression analysis. Primary data were obtained through interviews and questionnaires with 30 respondents who were members of POKLAHSAR, while secondary data came from related agencies and group reports. Independent variables include capital (X₁), labor (X₂), business experience (X₃), and technology (X₄), with processed fish production as the dependent variable (Y). The results showed that simultaneously all variables had a significant effect on production (F count = 18.45; Sig. = 0.000). Partially, capital and technology had a significant effect, while labor and business experience had a positive but insignificant effect. The coefficient of determination (R²) of 0.79 indicates that 79% of production variation is explained by these four variables. This study emphasizes the importance of strengthening capital, implementing appropriate technology, and providing business assistance in increasing sustainable community-based fish processing production.
Downloads
Article Details
Section
How to Cite
References
Komarudin, N. (2020). Pengaruh Kemampuan Menejerial dan perilaku Pengolah Terhadap Produktivitas Pengolah Hasil Perikanan di Kabupaten Bandung Barat. Jurnal Akuatek, 1(1), 27-45.
Napitupulu, R., Sihombing, S., Yuspita, N. L. E., Sihombing, R. P., Saputra, B. H., & Angelika, V. (2025). Pemberdayaan Kemitraan Masyarakat Melalui Integrasi Teknologi Produksi, Manajemen Keuangan, Dan Pemasaran Untuk Penguatan Umkm Tambak Ikan “Taruli” Menuju Kemandirian Ekonomi. Jurnal Pengabdian Masyarakat Polmanbabel, 5(02), 317-324.
Nawir, M., Putri, L. A., Subair, M. A. F., & Damayanti, N. (2024). Optimalisasi Sumber Daya Manusia dalam Industri: Analisis Peran dan Strategi Pengembangan Keahlian dalam Meningkatkan Kinerja Sektor Perikanan. Ocean Engineering: Jurnal Ilmu Teknik dan Teknologi Maritim, 3(1), 19-27.
Paramita, B., Mujahidin, M., & Randa, F. (2025). Diversifikasi Produk Olahan Perikanan Untuk Meningkatkan Kesejahteraan Ibu-Ibu Nelayan Kube Rezeki Di Pesisir Bintan. Jurnal Masyarakat Madani Indonesia, 4(4), 937-950.
Patra, A. D. A. (2017). Pengolahan ikan bandeng (Chanos-Chanos) cabut duri. RESONA: Jurnal Ilmiah Pengabdian Masyarakat, 1(1).
Prihandayani, I. A., & Poerwono, D. (2014). Analisis Efisiensi Penggunaan Faktor–Faktor Produksi Pada Usahatani Ubi Jalar (Studi Kasus: Kecamatan Srumbung, Kabupaten Magelang) (Doctoral dissertation, Fakultas Ekonomika dan Bisnis).
Priyono, V. R. P. (2024). Implementasi Blue Economy untuk mewujudkan Sustainable Development Goals Ke-14 di Indonesia dalam Perspektif Hukum Lingkungan Internasional (Doctoral dissertation, Universitas Islam Indonesia).
Qirom, Q., Prabandari, S., & Darmawan, A. (2024). Pelatihan Penggunaan Pulsed Electric Field sebagai peningkatan Kualitas Ikan di Kelompok Mina Rizqi Muarareja Tegal. IJCOSIN: Indonesian Journal of Community Service and Innovation, 20-28.
Suandi, S., Damayanti, Y., Effran, E., Mursyid, M., & Wijaya, A. (2024). Peningkatan Ketahanan Pangan Melalui Pemberdayaan Ekonomi Berbasis Pangan Lokal Tepek Ikan Danau Di Desa Jujun. Jurnal Mitra Masyarakat (JMM), 5(2).
Sukirno, S. (2013). Mikroekonomi teori pengantar.
Susanto, A., Hamzah, A., Irnawati, R., Nurdin, H. S., & Supadminingsih, F. N. (2020). Peran sektor perikanan tangkap dalam mendukung ketahanan pangan perikanan di provinsi banten. Journal of Local Food Security, 1(1), 9-17.
Yelnim, Y., Hamdani, D., Abdallah, Z., & Sari, A. E. (2021). Peningkatan Kualitas Produk Kerupuk Sari Ikan Melalui Inovasi Produksi. In Prosiding Seminar Nasional Penelitian dan Pengabdian kepada Masyarakat (Vol. 2, No. 1, pp. 34-41).
Yulisti, I. Z. (2022). Inovasi Kuliner Lokal Ikan Bilih Dalam Upaya Pariwisata Berkelanjutan Di Kenagarian Simawang Ombilin Danau Singkarak Padang Sumatera Barat.