The Influence of Capital, Labor, and Technology on the Production Value of Processed Fish at POKLAHSAR BALI, Padang City
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Abstract
This study aims to analyze the influence of capital, labor, and technology on the production value of processed fish in the BALI Fishery Product Processing and Marketing Group (POKLAHSAR) in Padang City. The method used is a descriptive quantitative approach with multiple linear regression analysis using SPSS 25.0 software. Primary data were obtained through questionnaires and interviews with POKLAHSAR members, while secondary data were obtained from related agencies. The results showed that all independent variables had a positive and significant effect on production value. The coefficient of determination (R²) value of 0.764 indicates that 76.4% of the variation in production value can be explained by capital, labor, and technology factors. The capital variable has the most dominant influence on increasing production value. This finding emphasizes the importance of capital support, increasing labor capacity, and adopting appropriate technology as strategies to strengthen the competitiveness of fishery-based micro-enterprises in the coastal areas of Padang City.
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