[1]
“The Influence of Capital, Labor, and Technology on the Production Value of Processed Fish at POKLAHSAR BALI, Padang City”, CAIR, vol. 1, no. 1, pp. 1–6, Feb. 2026, Accessed: Mar. 02, 2026. [Online]. Available: https://cair.jbashaedu.com/cair/article/view/3