The Influence of Capital, Labor, and Technology on the Production Value of Processed Fish at POKLAHSAR BALI, Padang City. International Journal of Conservation and Aquatic Innovation Research, [S. l.], v. 1, n. 1, p. 1–6, 2026. Disponível em: https://cair.jbashaedu.com/cair/article/view/3. Acesso em: 2 mar. 2026.